I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Ricotta Cheese Cookies
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 10%
CARBS 39G50% OF CAL
2G FIBER23G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist ricotta cheese cookies with a cake-like texture topped with light cream cheese frosting. A classic Italian Christmas cookie.
dessertitalianbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (, softened)
- 2 cups granulated sugar
- 2 eggs
- 1 Tablespoon vanilla extract
- 15 ounce container Ricotta cheese
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon Kosher salt
- 4 ounces cream cheese (, softened)
- 1/2 cup butter (, softened)
- 1 teaspoon almond extract
- 1-2 cups powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 10%
CARBS 39G50% OF CAL
2G FIBER23G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 294mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 56mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.