The Big Man's World · by Arman Liew★ 5.0 (54)
Ricotta Cheese Cookies
NUTRITION · PER SERVING19M COOK
CAL 7%·PRO 7%
CARBS 22G62% OF CAL
2G FIBER11G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with ricotta cheese and topped with a delicate lemon glaze. Light and tender with bright citrus flavor, they bake quickly.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup + 2 tablespoons all purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons butter
- 3 tablespoons ricotta cheese
- 6 tablespoons sugar
- 1 tablespoon lemon juice
- 1/2 lemon (zest)
- 1/2 teaspoon vanilla extract (or almond extract)
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon sprinkles (optional )
At a glance
PER SERVING · TIME 19M
CAL 7%·PRO 7%
CARBS 22G62% OF CAL
2G FIBER11G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 122mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 28mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.