Skinnytaste · by Gina Homolka★ 4.8 (24)
Ricotta Cheese Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 35G68% OF CAL
1G FIBER15G OTHER19G TOTAL SUGAR
FAT 6G26% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate chip muffins made with ricotta cheese, loaded with chocolate in every bite. Perfect for breakfast or as an afternoon snack.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups self rising cake flour (Presto)
- 1/2 tsp baking soda
- 3 tablespoons unsalted butter or 1/4 cup I Can't Believe It's Not Butter Light
- 3/4 cup sugar
- 3 large egg whites
- 8 oz fat free ricotta cheese
- 1/2 tbsp vanilla
- 9 tbsp mini semi-sweet chocolate chip morsels
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 35G68% OF CAL
1G FIBER15G OTHER19G TOTAL SUGAR
FAT 6G26% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 320mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.