The Clean Eating Couple · by Liz Marino★ 5.0 (9)
Ricotta Cavatelli
NUTRITION · PER SERVING120M COOK
CAL 32%·PRO 44%
CARBS 103G65% OF CAL
3G FIBER0G ADDED1G INTRINSIC99G OTHER1G TOTAL SUGAR
FAT 14G19% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pillow-light Italian pasta made from just flour, salt, milk, and water. This homemade cavatelli serves as a base for sauces and toppings rather than a complete dish on its own.
componentitalianpasta🍲 stockpot🍪 sheet panvegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups all-purpose white flour (plus extra for shaping)
- ½ tablespoon salt
- 1 lb whole milk ricotta
- ⅔ cup water
At a glance
PER SERVING · TIME 120M
CAL 32%·PRO 44%
CARBS 103G65% OF CAL
3G FIBER0G ADDED1G INTRINSIC99G OTHER1G TOTAL SUGAR
FAT 14G19% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 995mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 274mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.