An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (12)
Ricotta Castagnole Recipe
NUTRITION · PER SERVING14M COOK
CAL 2%·PRO 2%
CARBS 8G74% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet Italian fried or baked dough balls made with ricotta cheese and dusted with powdered sugar. These delicate treats are enjoyed at celebrations and holidays.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup all purpose flour ((125 grams))
- 3 tablespoons granulated sugar ((37.5 grams))
- 1 tablespoon cornstarch ((8.5 grams))
- ½ teaspoon baking powder
- 1 pinch salt
- zest of 1/2 a lemon (or orange if you prefer)
- 1 large egg
- ½ cup ricotta cheese ((125 grams))
- ¼-½ cup granulated sugar for rolling ((50-100 grams))
- 2-3 tablespoons powdered / icing sugar for sprinking
At a glance
PER SERVING · TIME 14M
CAL 2%·PRO 2%
CARBS 8G74% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 12mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 12mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.