Pinch of Yum · by Lindsay Ostrom★ 4.4
Ricotta Berry French Toast Casserole
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 20%
CARBS 47G50% OF CAL
2G FIBER12G ADDED1G INTRINSIC32G OTHER13G TOTAL SUGAR
FAT 16G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole combining homemade brioche, eggs, ricotta cheese, and blueberries. Sweet and savory with a rich custard-like texture, this serves a crowd at brunch.
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View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 eggs, beaten, room temperature if possible
- 3/4 cup butter, melted
- 3/4 cup warm water
- 1/4 cup honey
- 2 teaspoons salt
- 1 1/2 teaspoons dry active yeast
- 4 cups flour (more as needed for dusting hands and surface)
- 3 eggs
- 1 cup whole milk ricotta cheese
- 1/4 cup honey or maple syrup
- 1-2 cups raspberries and/or blueberries
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 20%
CARBS 47G50% OF CAL
2G FIBER12G ADDED1G INTRINSIC32G OTHER13G TOTAL SUGAR
FAT 16G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 544mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.