Averie Cooks · by Averie Sunshine★ 5.0 (3)
Ricotta and Spinach Stuffed Shells
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 33%
CARBS 35G42% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 15G41% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with creamy ricotta, spinach, and cheese, then baked in marinara sauce. A hearty, cheesy Italian main that even picky eaters enjoy.
mainitalianpastacasserole🥧 baking dish🍲 stockpot⚡ microwave🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 jumbo shells
- 1 tablespoon olive oil
- 2 to 3 cloves garlic (finely minced)
- 4 cups fresh spinach
- 2 cups ricotta cheese
- 1/2 cup shredded parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 1/2 cups jarred marinara sauce (from a 24 ounce jar, divided)
- 1 cup shredded mozzarella cheese
- Fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 33%
CARBS 35G42% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 15G41% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 913mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 343mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.