RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (40)
Ricotta and Spinach Puff Pastry Bites
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 12%
CARBS 17G28% OF CAL
1G FIBER15G OTHER0G TOTAL SUGAR
FAT 16G62% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked puff pastry bites filled with creamy ricotta, spinach, and sharp cheddar. An elegant savory appetizer or snack that's simple to make but looks impressive.
starterbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 egg
- 7 oz / 200g ricotta ((preferably full fat but low fat also works) (Note 1))
- 8 oz / 250g frozen chopped spinach (, thawed and squeezed of excess water)
- 3/4 cup grated cheddar cheese ((or tasty or gruyere or any other melting cheese with flavour))
- 3/4 tsp salt
- Black pepper
- 2 sheets puff pastry ((25cm/10" square), defrosted)
- 1 egg (, lightly beaten (egg wash))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 12%
CARBS 17G28% OF CAL
1G FIBER15G OTHER0G TOTAL SUGAR
FAT 16G62% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 268mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.