Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Ricotta and Spinach Gnudi
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 51%
CARBS 46G32% OF CAL
9G FIBER32G OTHER5G TOTAL SUGAR
FAT 34G53% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ricotta and spinach gnudi are tender gnocchi-like dumplings served in a fresh cherry tomato sauce. A light, elegant vegetarian pasta alternative.
main🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups baby spinach (packed)
- 2 Tablespoons olive oil
- 4 cloves garlic (finely chopped)
- 1 lb ricotta cheese (drained, if really moist (450g))
- 1/4 cup freshly grated Parmesan cheese
- 1 Tablespoon all-purpose flour
- Salt and pepper
- 1 pint cherry tomatoes (halved)
- 1 Tablespoon butter
- 4-6 fresh basil leaves (chopped)
- Additional Parmesan cheese
- Garlic Bread or sliced crusty bread
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 51%
CARBS 46G32% OF CAL
9G FIBER32G OTHER5G TOTAL SUGAR
FAT 34G53% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1253mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2194mg
- Calcium
- 532mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.