Ricotta al Caffe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ricotta mixed with espresso and Frangelico liqueur, topped with chocolate. Light, coffee-forward, and luxurious with a hint of hazelnut, it's an elegant no-bake dessert for warm weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (250g) ricotta (, drained)
- 1 single espresso ((2 tablespoons))
- 2 tablespoons caster sugar ((can also use granulated))
- 2 teaspoons Frangelico liqueur
- Dark chocolate (for grating on top)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 67mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 140mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.