365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Richard's Chicken
NUTRITION · PER SERVING23M COOK
CAL 10%·PRO 64%
CARBS 11G21% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms braised in a savory herb-and-wine sauce. Rich and aromatic with earthy mushroom flavors. Serve over mashed potatoes or rice for a comforting meal.
mainamericanchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1 cup diced onion
- 8 ounces mushrooms, sliced
- ½ cup chicken broth
- 2 Tbsp red wine vinegar
- 20 ounces chicken tenderloins
- 1 tsp poultry seasoning
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp dried rosemary leaves
- 1 tsp garlic powder
- 1 Tbsp cornstarch
At a glance
PER SERVING · TIME 23M
CAL 10%·PRO 64%
CARBS 11G21% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 819mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.