365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Rich Tomato Tortellini Soup
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 37%
CARBS 52G51% OF CAL
5G FIBER32G OTHER14G TOTAL SUGAR
FAT 15G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker tomato soup with tortellini and evaporated milk for velvety texture. Easy, comforting, and finished with fresh basil and Parmesan.
mainitaliansoup⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (28 oz) can crushed tomatoes
- 2 Tbsp flour
- 3 cups chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- ¾ tsp kosher salt
- ½ tsp black pepper
- Pinch of sugar
- 2 Tbsp butter
- 2 Tbsp sundried tomato pesto
- 1 bay leaf
- 12 oz frozen or fresh tortellini
- ½ cup evaporated milk
- Parmesan cheese, for topping
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 37%
CARBS 52G51% OF CAL
5G FIBER32G OTHER14G TOTAL SUGAR
FAT 15G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1683mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 302mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.