Rich, Smoky Leftover Brisket Chili with Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated brisket chili with warm spices, creamy beans, and tender meat in a rich tomato base. Complex and deeply flavored, yet ready in just 30 minutes, it's comfort food elevated.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 cups leftover brisket (cut into 1-inch chunks)
- 2 Tbsp (30ml) olive oil
- 1 large Vidalia onion, (diced)
- Kosher salt
- 3 cloves of garlic, (finely chopped)
- 2 Tbsp tomato paste
- 1 Tbsp chili powder
- 2 tsp cumin
- 1 tsp smoked or sweet paprika
- 1 tsp dried oregano
- ½ tsp ground cinnamon
- ¼ tsp cayenne pepper
- 1 (14.5oz; 410g) can crushed tomatoes
- 1 (4oz; 110g) can diced green hatch chiles
- 1 (15oz; 425g) can black beans, (including liquid)
- 1 (15oz; 425g) can kidney beans (including liquid)
- 3 cups (710ml) low-sodium beef broth ( or low-sodium chicken broth)
- 1 Tbsp (15ml) apple cider vinegar
- Sour cream or crème fraîche
- Grated sharp cheddar
- Thinly sliced scallions or chives
- Fresh cilantro
- Pickled red onions or chopped raw white onion
- Crushed tortilla chips or strips
- Hot sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1055mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 95mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.