An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Rich Raisin Bread
NUTRITION · PER SERVING270M COOK
CAL 100%·PRO 100%
CARBS 481G64% OF CAL
52G FIBER254G OTHER175G TOTAL SUGAR
FAT 73G22% OF CAL
37G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic yeast-based raisin bread with a rich, tender crumb studded with sweet raisins. Sliced and toasted, it's excellent for breakfast or as a sweet snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup milk (whole or 2%)
- 1 teaspoon salt
- ¼ cup unsalted butter
- ¼ cup granulated sugar
- 1 teaspoon granulated sugar
- ½ cup water (lukewarm)
- 1½ teaspoons active dry yeast
- 2 large eggs beaten (room temperature)
- 3½ cups all purpose flour
- 1 cup raisins
- 1 large egg yolk (room temperature)
- 2 tablespoons milk
At a glance
PER SERVING · TIME 270M
CAL 100%·PRO 100%
CARBS 481G64% OF CAL
52G FIBER254G OTHER175G TOTAL SUGAR
FAT 73G22% OF CAL
37G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2585mg
- Total sugar
- 175g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3113mg
- Calcium
- 459mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.