Rich Mushroom Gravy with Herbs (no flour)
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The Endless Meal · by Kristen Stevens4.9 (29)

Rich Mushroom Gravy with Herbs (no flour)

NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 12%
CARBS 16G45% OF CAL
3G FIBER6G OTHER7G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth, rich mushroom gravy made from sautéed mushrooms, red wine, and herbs, blended until velvety. Serves as an elegant accompaniment to roasted meats or vegetables.

condimentdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 3 cups chopped brown mushrooms
  • 4 cloves garlic (smashed)
  • 4 tablespoons tomato paste
  • 2 cups chicken or vegetable stock (more, if you'd like the gravy thinner)
  • ¼ cup red wine or stock
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon EACH: fresh thyme leaves and rosemary
  • Salt and pepper (to taste)
PREP
10M
SODIUM
380MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.