Rich, Fudgy Chocolate Espresso Brownies
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Well Seasoned Studio · by Ari Laing

Rich, Fudgy Chocolate Espresso Brownies

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 12%
CARBS 65G53% OF CAL
4G FIBER10G OTHER50G TOTAL SUGAR
FAT 27G49% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich and fudgy chocolate brownies with a signature crinkle top, deepened with espresso powder. A dense, indulgent dessert that melts in your mouth.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • ¾ cup (170g) unsalted butter, (plus more for greasing the pan)
  • 1½ cup + 1 Tbsp (270g) semi-sweet chocolate, (either chopped or chocolate chips)
  • ¼ cup + 1 Tbsp (40g) Dutch process unsweetened cocoa powder
  • 2 tsp instant espresso powder, (I like DeLallo!)
  • 3 large (150g) eggs
  • 1½ cup (300g) granulated sugar
  • 2 tsp pure vanilla extract
  • 1 cup (120g) all-purpose flour
  • ½ tsp Kosher salt
  • Flaky sea salt
PREP
15M
SODIUM
212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.