Rich, Flavorful Homemade Chicken Broth
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Well Seasoned Studio · by Ari Laing

Rich, Flavorful Homemade Chicken Broth

NUTRITION · PER SERVING225M COOK
CAL 22%·PRO 65%
CARBS 10G9% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 28G58% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A foundational chicken broth simmered with vegetables and herbs for hours, yielding a flavorful base. Use in soups, risottos, pan sauces, or braise dishes for depth.

componentamericansoupdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 4 lb roaster chicken, (patted dry with a paper towel)
  • 6 large carrots, (unpeeled, cut into 3" pieces)
  • 1 bunch of celery, (cut into 3" pieces)
  • 2 large sweet onions, (unpeeled and cut in half)
  • 2 heads garlic, (unpeeled and cut in half horizontally through the cloves)
  • 1 Tbsp whole peppercorns
  • 2 dried bay leaves
  • 1 small bunch of fresh parsley, (leaves and stems)
  • 4 large carrots, (peeled and sliced into ¼" rounds)
PREP
15M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.