Connoisseurus Veg · by Alissa Saenz★ 5.0 (8)
Rich & Creamy Vegan Scalloped Potatoes
NUTRITION · PER SERVING310M COOK
CAL 15%·PRO 14%
CARBS 40G51% OF CAL
4G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 15G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered sliced potatoes baked in a silky cashew cream sauce with garlic and onion. Rich and decadent despite being dairy-free, a standout side dish.
sideamericancasserole🥧 baking dish🍳 skillet🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1 cup vegetable broth
- 3 tablespoons olive oil, (plus a bit more for the pan)
- 1 small onion, (diced)
- 3 garlic cloves, (minced)
- 3 tablespoons all-purpose flour
- 2 cups unflavored and unsweetened non-dairy milk
- 3/4 teaspoon salt, (plus more to taste)
- Black pepper to taste
- 2 pounds russet potatoes, (peeled and thinly sliced (about 3 medium potatoes))
- Chopped fresh chives
At a glance
PER SERVING · TIME 310M
CAL 15%·PRO 14%
CARBS 40G51% OF CAL
4G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 15G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 418mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.