Rich & Creamy Vegan Mac & Cheese
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Connoisseurus Veg · by Alissa Saenz★ 4.9 (10)

Rich & Creamy Vegan Mac & Cheese

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 35%
CARBS 80G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC66G OTHER8G TOTAL SUGAR
FAT 15G26% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy vegan mac and cheese made with a cashew-based sauce and nutritional yeast for cheesy flavor. Loved by both kids and adults alike.

mainamericanpastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 medium (12 ounce/340 gram) russet potato, (peeled and cut into 1-inch pieces)
  • 16 ounces dried macaroni pasta
  • 2 tablespoons vegan butter
  • 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)
  • 1 cup unflavored and unsweetened non-dairy milk, (plus more as needed, divided)
  • 1/4 cup white miso paste
  • 1/4 cup nutritional yeast flakes
  • 1/4 cup jarred roasted red peppers, (drained)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vinegar-based hot sauce (such as Cholula), (optional, plus more to taste)
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt, (plus more to taste)
PREP
15M
SODIUM
731MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.