Connoisseurus Veg · by Alissa Saenz★ 5.0 (6)
Rich & Creamy Vegan Hot Chocolate
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 10%
CARBS 34G45% OF CAL
2G FIBER8G OTHER24G TOTAL SUGAR
FAT 20G58% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy dairy-free hot chocolate made with plant-based milk, chocolate chips, and maple syrup. Warm and decadent in just 5 minutes.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups unflavored and unsweetened non-dairy milk
- 1/3 cup vegan chocolate chips
- 1 1/2 teaspoons maple syrup (or to taste)
- Pinch salt
- 1 teaspoon vanilla extract
- Vegan marshmallows or whipped topping, (optional)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 10%
CARBS 34G45% OF CAL
2G FIBER8G OTHER24G TOTAL SUGAR
FAT 20G58% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 232mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.