Rich & Creamy Potato Leek Soup with Curry Powder
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Well Seasoned Studio · by Ari Laing5.0 (4)

Rich & Creamy Potato Leek Soup with Curry Powder

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 21%
CARBS 39G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 20G49% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick and creamy potato leek soup flavored with curry powder and finished with olive oil and chives. Comforting and ready in 30 minutes, easily adaptable to dairy-free.

mainamericansoupgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs Yukon Gold potatoes, (peeled and diced into ¼-inch cubes)
  • 3 Tbsp unsalted butter
  • 3 medium leeks, (thinly sliced, about 2 cups)
  • ½ medium sweet onion, (diced, about 1 cup)
  • 3 cloves garlic, (finely chopped)
  • 6 cups (1420ml) chicken stock, (or vegetable broth)
  • ½ tsp curry powder
  • ¼ tsp sweet paprika
  • 1 tsp Kosher salt ()
  • ¼ tsp freshly ground black pepper ()
  • ½ cup (120ml) heavy cream
  • High quality extra virgin olive oil ()
  • Chives, (thinly sliced, for serving)
  • Flaky sea salt ()
PREP
15M
SODIUM
784MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.