Rich & Creamy Pistachio Tres Leches Cake
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Well Seasoned Studio · by Ari Laing4.5 (2)

Rich & Creamy Pistachio Tres Leches Cake

NUTRITION · PER SERVING325M COOK
CAL 27%·PRO 25%
CARBS 53G39% OF CAL
1G FIBER15G OTHER37G TOTAL SUGAR
FAT 31G52% OF CAL
16G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Latin American tres leches cake infused with pistachio, soaked in a three-milk mixture, and topped with whipped cream. Rich, moist, and luxurious.

dessertmexicanbaked goodvegetarian
View the full recipe on Well Seasoned Studio

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1½ cups (210g) cake flour
  • ½ cup (65g) pistachios, (finely ground)
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • ⅔ cup (133g) granulated sugar
  • 6 large eggs, (separated)
  • 2 tsp almond extract
  • 1 tsp pure vanilla extract
  • ¾ tsp cream of tartar
  • 1 cup (237ml) heavy cream or whole milk, (divided)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12oz) can evaporated milk
  • ⅓ cup pistachio cream (sometimes called pistachio butter)
  • 1½ cups (355ml) heavy whipping cream
  • 2 Tbsp confectioners' sugar
  • ⅓ cup chopped pistachios, (for garnish)
PREP
30M
SODIUM
221MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.