Rich, Creamy Pecan Pie Cheesecake with Cinnamon Whipped Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent combination of creamy cheesecake and gooey pecan pie with a graham cracker crust, topped with cinnamon whipped cream. A showstopping make-ahead dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (240g) graham cracker crumbs (about 16 graham crackers)
- 5 Tbsp (65g) granulated sugar
- Pinch of Kosher salt
- 8 Tbsp (115g) unsalted butter (melted)
- 4 (8oz) packages of full-fat cream cheese (2lb) (room temperature)
- ⅔ cup (150g) packed brown sugar
- ⅔ cup (135g) granulated sugar
- 2 tsp pure vanilla extract
- ¼ - ½ tsp ground cinnamon
- 4 large eggs (room temperature)
- ⅔ cup (160g) heavy cream
- ⅔ cup (165g) sour cream
- 1 Tbsp maple syrup or bourbon (optional)
- Boiling water
- 1 ½ cup (125g) pecan halves
- ½ cup (110g) packed brown sugar
- 4 Tbsp (60g) unsalted butter
- ¼ cup (60g) heavy cream
- 2 Tbsp light corn syrup
- 1 Tbsp bourbon (optional)
- Homemade cinnamon whipped cream (optional, see notes for instructions)
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 30m
- Sodium
- 461mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.