40 Aprons · by Cheryl Malik★ 5.0 (1)
Rich & Creamy Instant Pot Steel Cut Oats
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 13%
CARBS 30G60% OF CAL
4G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel cut oats cooked in an instant pot until creamy and rich, finished with butter and salt. A hearty, satisfying breakfast.
mainamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter (or ghee)
- 1 cup steel cut oats
- 3 cups water (or almond milk)
- 1 large pinch salt
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 13%
CARBS 30G60% OF CAL
4G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 62mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.