Rich, Creamy Homemade Broccoli Cheddar Soup
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Well Seasoned Studio · by Ari Laing★ 5.0 (1)

Rich, Creamy Homemade Broccoli Cheddar Soup

NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 34%
CARBS 28G23% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 34G64% OF CAL
19G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy broccoli and cheddar soup made from scratch with fresh vegetables and sharp cheese. Smooth, hearty, and far superior to chain restaurants.

mainamericansoup
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Nutrition & ingredients

Ingredients

serves 6
  • 3 Tbsp (45g) unsalted butter
  • 2 medium shallots, (peeled and finely diced (about 1 cup))
  • 1 medium carrot, (peeled and finely diced (about 1 cup))
  • 2 cloves of garlic, (peeled and finely chopped)
  • ¼ tsp crushed red pepper flakes
  • 1 tsp kosher salt, (divided)
  • Freshly ground black pepper, (to taste)
  • 2 Tbsp all-purpose flour
  • 4 cups (1 liter) low-sodium chicken broth (or vegetable broth)
  • 5-6 cups broccoli florets, (from 2 large or 3 small broccoli crowns)
  • 4 oz (120g; 1 cup) yellow Cheddar cheese, (shredded, plus a little extra for serving (I recommend shredding it fresh.))
  • 4 oz (120g; 1 cup) white Cheddar cheese, (shredded (I recommend shredding it fresh.))
  • 1 cup (237ml) heavy cream, (see note below)
  • 2 scallions, (thinly sliced (or fresh chives))
  • Freshly ground black pepper
  • Crusty bread
PREP
15M
SODIUM
1129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.