Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Rich & Creamy Garlicky Potato Gratin
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 6%
CARBS 18G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 23G73% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of tender, thinly sliced potatoes baked in a rich garlicky cream sauce with rosemary and butter. A golden-brown crust forms on top, making this an indulgent side suitable for holiday meals or weeknight dinners.
sidefrenchcasserole⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5-6 large baking potatoes, (scrubbed)
- Kosher salt
- Freshly ground black pepper
- 4 Tbsp unsalted butter
- 4 cloves garlic, (finely chopped or grated)
- Optional: 2-3 Tbsp finely chopped thyme or rosemary
- 2½ - 3 cups heavy cream
- Flaky sea salt
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 6%
CARBS 18G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 23G73% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 225mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 45mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.