Well Seasoned Studio · by Ari Laing★ 4.0 (1)
Rich, Creamy Garlic-Infused Parsnip Purée
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 4%
CARBS 20G35% OF CAL
5G FIBER0G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 16G63% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, luxurious puree of parsnips cooked with shallots, garlic, and thyme in cream and stock. Rich and elegant, designed as a side to complement seafood, meat, or vegetables.
sidefrench🥄 saucepan🌀 blendergluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium parsnips, (peeled and diced into ½" pieces )
- 2 Tbsp (30ml) neutral oil
- 1 medium shallot, (thinly sliced)
- 2 garlic cloves, (thinly sliced)
- Kosher salt
- Freshly ground black pepper
- ¾ cup (175ml) heavy cream
- ¼ cup (60ml) low-sodium chicken stock, (or vegetable broth)
- 4 sprigs fresh thyme
- 2 Tbsp chives, (thinly sliced, for serving)
- 2 Tbsp (28g) unsalted butter, (optional, for serving)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 4%
CARBS 20G35% OF CAL
5G FIBER0G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 16G63% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 280mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 63mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.