Well Seasoned Studio · by Ari Laing★ 5.0 (4)
Rich, Creamy Crab Bisque with Jumbo Lump Crab
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 43%
CARBS 18G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 15G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety, restaurant-quality soup full of sweet crab flavor, enriched with cream and aromatic vegetables. An elegant comfort soup that freezes well for later.
mainfrenchsoupshellfish🌀 blender🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups onion, (diced, about 1 onion)
- 1 cup carrot, (diced, 1 or 2 medium carrots)
- 1 cup fennel, (diced, about 1 fennel)
- 1 large potato, (peeled and diced)
- 2 cloves garlic, (peeled and smashed)
- 3 sprigs thyme
- 3 sprigs tarragon ()
- 2 Tbsp tomato paste
- 1 cup Cognac, (see note)
- 3 cups shellfish stock
- 1 cup heavy cream ()
- 1 lb jumbo lump crab meat
- Fresh lemon ()
- Microgreens, such as arugula ()
- Kosher salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 43%
CARBS 18G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 15G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 721mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.