Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (6)
Rich & Creamy Buttermilk Pie
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 9%
CARBS 53G57% OF CAL
1G FIBER15G OTHER37G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, custard-based Southern pie with a tangy buttermilk flavor and coconut undertones. Sweet, creamy, and indulgent.
dessertsouthern🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 2 eggs (room temperature)
- 1 egg yolk (room temperature)
- 5 tablespoons unsalted butter, melted
- 1½ teaspoons pure vanilla extract
- ¼ teaspoon lemon extract ((can add more or less))
- ⅛ teaspoon coconut extract ((can add more or less))
- 1 cup buttermilk (warm)
- 1 (9-inch) unbaked pie shell (chilled)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 9%
CARBS 53G57% OF CAL
1G FIBER15G OTHER37G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 240mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 47mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.