Connoisseurus Veg · by Alissa Saenz★ 5.0 (6)
Rich & Comforting Vegan Potato Leek Soup
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 13%
CARBS 44G46% OF CAL
8G FIBER31G OTHER6G TOTAL SUGAR
FAT 20G46% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes and leeks blended into a creamy, dreamy soup with coconut milk. A cozy vegan soup ready in about 40 minutes.
mainamericansoup🌀 blender⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 medium leeks, (white and pale green parts only, chopped)
- 3 garlic cloves, (minced)
- 1/2 cup dry white wine
- 1 teaspoon dried thyme
- 2 pounds yellow potatoes (such as Yukon gold), (peeled and cut into 2-inch pieces)
- 3 cups vegetable broth, (plus more as needed)
- 1 cup full-fat coconut milk ((from a can))
- Salt and pepper, (to taste)
- Chopped fresh chives, (for serving)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 13%
CARBS 44G46% OF CAL
8G FIBER31G OTHER6G TOTAL SUGAR
FAT 20G46% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 658mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1338mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.