Rich Chocolate Torte with Almond Flour (Fudgy!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, dense, fudgy chocolate torte made with almond flour instead of wheat flour, giving it a naturally gluten-free structure. Deep chocolate flavor mingles with subtle nutty undertones. Serve with vanilla ice cream for an elegant, indulgent dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 oz (200g) dark chocolate or semi-sweet chocolate chips
- 10 Tbsp (140g) unsalted butter
- 2 Tbsp rye or bourbon, (optional (for a richer almond flour, use Amaretto instead!))
- 1 Tbsp instant espresso powder
- 5 large (250g) eggs, (room temperature, separated)
- 2 tsp pure vanilla extract (or 1 tsp vanilla bean paste)
- 1 cup (200g) granulated sugar
- 2 cups (240g) almond flour
- 1 tsp baking powder
- ½ tsp kosher salt
- ¼ tsp baking soda
- Vanilla bean ice cream, (recommended for serving)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 154mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.