Once Upon a Chef · by Jennifer Segal★ 4.7 (10)
Rich Chocolate Buttercream
NUTRITION · PER SERVING15M COOK
CAL 79%·PRO 18%
CARBS 161G41% OF CAL
16G FIBER141G ADDED0G INTRINSIC4G OTHER142G TOTAL SUGAR
FAT 105G60% OF CAL
67G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy chocolate frosting that tastes like a chocolate bar. Made with real chocolate, cocoa, and corn syrup for depth and shine.
componentamerican⚙️ food processor⚡ microwavegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz semi-sweet or milk chocolate melting wafers ((or bars, broken into small pieces) (see note))
- 20 tablespoons (2½ sticks) unsalted butter, softened but still cool
- 1¼ cups confectioners' sugar
- ½ cup unsweetened natural cocoa powder, (such as Hershey’s)
- 1/8 teaspoon salt
- ¾ cup light corn syrup
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 79%·PRO 18%
CARBS 161G41% OF CAL
16G FIBER141G ADDED0G INTRINSIC4G OTHER142G TOTAL SUGAR
FAT 105G60% OF CAL
67G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 161mg
- Total sugar
- 142g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.