Rich, Buttery Pistachio-Crusted Salmon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon topped with a crispy pistachio-panko crust and finished with a honey-mustard glaze. Elegant and restaurant-worthy yet simple to make, it's tender and flaky with great texture and flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) salmon fillets (skin on or off)
- ¾ tsp Kosher salt (divided)
- ½ cup pistachios (shelled, very finely chopped)
- 1 Tbsp neutral oil (such as grapeseed, avocado, or canola oil)
- 1 medium shallot (finely chopped, about 1-2 Tbsp)
- 1 medium garlic clove (finely chopped)
- ⅓ cup panko breadcrumbs
- 2 Tbsp chopped parsley (plus more for serving, optional)
- 1 tsp fresh lemon zest (the lemon cut into wedges for serving)
- 1 Tbsp mayo, sour cream, creme fraiche, or Greek yogurt
- 2 tsp honey
- 1 tsp Dijon mustard
- Flaky sea salt (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1191mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.