Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Rich, Buttery Mushrooms On Toast
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 26%
CARBS 42G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 26G52% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms in Marsala wine sauce with fresh herbs served on toasted bread. Rich, buttery, and perfect for holiday entertaining.
starteramerican🍳 skilletvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb white button mushrooms, (cleaned, stems removed, thinly sliced)
- 4 Tbsp unsalted butter
- 1 Tbsp fresh thyme leaves, (finely chopped)
- ½ tsp kosher salt
- pinch freshly ground black pepper
- 1 Tbsp all-purpose flour
- 3 Tbsp marsala wine
- 3 Tbsp low-sodium chicken broth
- 1 Tbsp fresh parsley, (finely chopped)
- Flaky sea salt (for serving)
- 4 slices white bread, country bread, or artisan bread
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 26%
CARBS 42G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 26G52% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1301mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.