Rich and Tender Bourbon-Braised Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical cocktail layered with strawberry and coconut rum, blended with ice and cream. Vibrant and drink-friendly, this 1980s-inspired cocktail delivers sweet, creamy tropical flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup light neutral oil ()
- 3½-4 lbs bone-in beef short ribs ()
- 3 tsp Kosher salt
- 1 tsp freshly ground black pepper
- 1 large Vidalia onion, (cut into ½-inch pieces)
- 1 lb carrots, (peeled and cut into ½-inch pieces)
- 5 cloves garlic, (minced (about 4 Tbsp))
- 2 Tbsp tomato paste
- ¼ cup Bourbon (or Rye Whiskey)
- 1 cup (240ml) red wine
- 3 cups (710ml) low-sodium beef broth (or low-sodium chicken broth)
- ½ cup prunes
- 20 sprigs fresh thyme and or rosemary (tied together with kitchen twine, plus more for garnish)
- Flaky sea salt ()
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1158mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.