Well Seasoned Studio · by Ari Laing
Rich and Creamy Pumpkin Cheesecake Bars
NUTRITION · PER SERVING555M COOK
CAL 11%·PRO 6%
CARBS 20G37% OF CAL
0G FIBER4G OTHER16G TOTAL SUGAR
FAT 14G59% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cheesecake bars with a buttery graham cracker crust and creamy NY-style cheesecake swirled with pumpkin spice. Perfect fall dessert that improves with time.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (120g) graham cracker crumbs, (about 7 graham crackers)
- 5 Tbsp (71g) unsalted butter, (melted and cooled)
- ¼ cup (50g) light brown sugar, (tightly packed)
- ¼ tsp kosher salt
- 1 lb (454g) full-fat cream cheese, (room temperature)
- ⅔ cup (150g) granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs, (room temperature)
- ¾ cup canned pumpkin purée
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- Pinch of allspice
- Homemade whipped cream, (optional)
At a glance
PER SERVING · TIME 555M
CAL 11%·PRO 6%
CARBS 20G37% OF CAL
0G FIBER4G OTHER16G TOTAL SUGAR
FAT 14G59% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 182mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 40mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.