Vanilla and Bean · by Traci York
Rich and Creamy Caesar Salad Dressing without Anchovies
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 2%
CARBS 5G15% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 12G85% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, tangy caesar dressing made without anchovies, using capers for briny flavor instead. Creamy, zesty, and versatile for salads.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/2 cup (135 grams) Plain Whole Milk Yogurt (or plain Greek yogurt)
- 1/2 cup (120 grams) Mayonnaise (I use Veganeise)
- 4 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Non Pareil Capers
- 1 1/2 tablespoons Fresh Lemon Juice
- 1 1/2 teaspoons Apple Cider Vinegar
- 4-5 Plump Garlic Cloves (adjust to taste)
- 1/4 teaspoon Fine Sea Salt (adjust to taste)
- 1/8 teaspoon Ground Black Pepper
- 4-6 dashes Tabasco (adjust to taste)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 2%
CARBS 5G15% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 12G85% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 239mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 26mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.