Ricelove Biryani (Layered Rice and Veggies with Spices) Vegan.
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Vegan Richa · by Vegan Richa★ 5.0 (1)

Ricelove Biryani (Layered Rice and Veggies with Spices) Vegan.

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 16%
CARBS 69G74% OF CAL
5G FIBER46G OTHER18G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant, layered rice and vegetable dish with warm spices, cashews, and dried fruit. An Indian-inspired biryani that's aromatic, colorful, and completely plant-based.

mainindiangrain bowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup long grain Basmati Rice
  • 1.25 cups water
  • 2 cloves
  • 1 bay leaf
  • 1/2 inch cinnamon stick
  • 2 green cardamoms
  • 1/2 teaspoon salt
  • 1 teaspoon oil
  • 1/2 medium onion ((thin slices, cooked to a golden brown))
  • 1/2 cup cilantro leaves
  • 1/4 cup mint leaves
  • 1/3 cup cashews ((small pieces))
  • 1/2 cup raisins
  • 1/4 teaspoon saffron soaked in a Tablespoon of water or non dairy milk for 10 minutes
  • 2 cups veggies
  • 4 tablespoons Cashew/non dairy Yogurt or Cashew cream+1 tsp lemon juice
  • 1 teaspoon ginger paste or minced ginger
  • 1 teaspoon garlic paste or minced garlic
  • 1 teaspoon minced Serrano chili pepper ((more or less by taste))
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon turmeric
  • 1 black cardamoms
  • 3 cloves
  • 2-3 black peppercorns
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 2 bay leaves
  • 1/4 teaspoon of nutmeg or mace ((optional))
PREP
15M
SODIUM
858MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.