Riced Cauliflower and Sweet Potato Beef Burrito Bowls
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The Girl Who Ate Everything · by Christy Denney4.1 (9)

Riced Cauliflower and Sweet Potato Beef Burrito Bowls

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 45%
CARBS 41G41% OF CAL
8G FIBER26G OTHER6G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A healthy burrito bowl with seasoned ground beef, sweet potato, black beans, and corn served with riced cauliflower. Filling and flavorful.

mainmexicanbowlbeef
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground beef
  • 1/2 large onion (, chopped (about 1 cup))
  • 1 clove garlic minced
  • 1 (1 oz) package taco seasoning (and water called for on package)
  • 1/2 cup salsa
  • 1 (12 oz) bag frozen Green Giant Riced Cauliflower & Sweet Potato (or just Riced Cauliflower works)
  • 1/2 cup water
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (10 oz) bag frozen Green Giant Roasted Corn
  • Toppings: shredded cheddar cheese (, lettuce, sour cream, guacamole or avocado slices, tomato, salsa, or tortilla chips)
PREP
10M
SODIUM
704MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.