Buns in My Oven · by Karly Campbell★ 4.1 (30)
Rice with Vegetables
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 15%
CARBS 45G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, classic rice and vegetable side dish that's an easy way to serve veggies alongside any dinner. Mild-flavored and kid-friendly, it complements main dishes well.
sideamericangrain bowl🥄 saucepangluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain white rice (see notes)
- 1 tablespoon olive oil
- 1 cup frozen mixed vegetables
- 2 cloves garlic (minced)
- 4 cups chicken stock
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 2 tablespoons butter
- 1 tablespoon fresh minced parsley
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 15%
CARBS 45G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 480mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 20mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.