Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Rice With Peppers
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 9%
CARBS 45G80% OF CAL
2G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant sautéed bell peppers and aromatic spices mixed with fluffy rice. A versatile, colorful side dish ready in 40 minutes.
sideamerican🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1 cup long-grain rice
- 2 teaspoons olive oil
- 1 small onion (chopped)
- 1 tablespoon garlic (minced)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- Salt ( to taste)
- Fresh cilantro or parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 9%
CARBS 45G80% OF CAL
2G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 299mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 30mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.