Rice Salad with Corn, Bacon and Pimentos
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The Seasoned Mom · by Blair Lonergan

Rice Salad with Corn, Bacon and Pimentos

NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 17%
CARBS 31G52% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cold rice salad with corn, bacon, pimentos, and fresh herbs. Perfect for summer gatherings, it's flavorful, make-ahead friendly, and travels well.

sidesouthernsaladporkgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • ¼ cup buttermilk
  • ¼ cup freshly-grated Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons apple cider vinegar
  • 2 cups cooked rice, at room temperature
  • 2 cups fresh corn off the cob or thawed frozen whole kernel corn
  • 8 ounces diced pimentos, drained
  • ¾ cup thinly sliced green onions, divided
  • 3 slices bacon, cooked and chopped
  • 2 tablespoons chopped fresh basil, or more to taste
  • 1 tablespoon minced fresh dill, or more to taste
  • Salt and pepper, to taste
PREP
15M
SODIUM
587MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.