The Big Man's World · by Arman Liew★ 5.0 (23)
Rice Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 8%
CARBS 31G68% OF CAL
2G FIBER21G OTHER8G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant rice salad with almonds, carrots, raisins, and a hint of saffron and turmeric. Served warm or cold, it is a bright, textured side dish that uses leftover rice well.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked basmati rice (cooled to room temperature)
- 1/2 teaspoon saffron
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric
- 1/2 cup carrots (shredded)
- 1/4 cup golden raisins
- 1/4 cup smoked almonds (slivered)
- 1/4 lemon (juiced)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 8%
CARBS 31G68% OF CAL
2G FIBER21G OTHER8G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 431mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 33mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.