Dassana's Veg Recipes · by Dassana Amit★ 4.9 (9)
Rice Puri | Rice Vada
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 3%
CARBS 17G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 9G53% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried bread rings made from rice flour and aromatic spices like fennel and fenugreek. A specialty from coastal Maharashtra, served as a main course or with accompaniments.
mainindianbaked good🍟 deep fryerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1.5 cups Rice Flour
- 1.5 cups water (or add as required)
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder (- optional)
- ½ teaspoon fennel powder
- 1 pinch fenugreek powder
- 1 teaspoon oil (- for the dough)
- salt (as required)
- oil (for deep frying, as needed)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 3%
CARBS 17G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 9G53% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 108mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.