Brown Eyed Baker · by Michelle Lettrich★ 4.7 (10)
Rice Pudding with Bourbon-Soaked Raisins
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 18%
CARBS 72G60% OF CAL
2G FIBER26G OTHER45G TOTAL SUGAR
FAT 15G29% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop rice pudding flavored with cinnamon and studded with bourbon-soaked raisins. A classic, comforting dessert with warm spice notes.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup raisins
- 3 tablespoons bourbon
- 2 cups water
- 1 cup medium-grain white rice
- ¼ teaspoon salt
- 2½ cups whole milk
- 2½ cups half-and-half
- ⅔ cup granulated sugar
- 1½ teaspoons vanilla extract
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 18%
CARBS 72G60% OF CAL
2G FIBER26G OTHER45G TOTAL SUGAR
FAT 15G29% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 212mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 213mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.