Preppy Kitchen · by John Kanell★ 5.0 (17)
Rice Pudding Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 21%
CARBS 52G63% OF CAL
1G FIBER12G ADDED13G INTRINSIC25G OTHER26G TOTAL SUGAR
FAT 8G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice pudding made in one pot with milk, rice, and raisins, flavored with vanilla and cinnamon. Comfort food that tastes homemade.
dessertbaked good🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4½ cups whole milk ((1,080mL))
- ¼ cup granulated sugar ((50g))
- Pinch of salt
- ¾ cup uncooked white rice ((short grain) (135g))
- ⅓ cup raisins ((optional) (55g))
- 1 teaspoon vanilla extract
- Ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 21%
CARBS 52G63% OF CAL
1G FIBER12G ADDED13G INTRINSIC25G OTHER26G TOTAL SUGAR
FAT 8G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 195mg
- Total sugar
- 26g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 323mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.