Rice Pudding Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked rice pudding made with arborio rice, milk, cream, and warm spices like cinnamon and nutmeg. Creamy and comforting, this old-fashioned dessert is perfect on a cozy night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp salted butter (melted)
- 3/4 cup Arborio rice
- 1/3 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- pinch of nutmeg
- pinch of kosher salt
- 3 cups whole milk
- 1/2 cup heavy whipping cream
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 55m
- Sodium
- 118mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 90mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.