Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Rice Pudding Recipe
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 10%
CARBS 31G63% OF CAL
0G FIBER15G OTHER16G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting rice pudding studded with raisins and dusted with cinnamon. Nostalgic and satisfying served warm or cold.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups water
- 1 cup long grain white rice (uncooked)
- 3 cups whole milk (divided)
- ¼ teaspoon kosher salt
- 2 large eggs (beaten)
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons salted butter
- 1 cup raisins (optional)
- Cinnamon to taste
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 10%
CARBS 31G63% OF CAL
0G FIBER15G OTHER16G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 110mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 71mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.