Spend with Pennies · by Holly Nilsson★ 5.0 (208)
Rice Pudding
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 17%
CARBS 63G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER39G TOTAL SUGAR
FAT 8G21% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding made with milk, eggs, rice, and warm spices like cinnamon and nutmeg, studded with raisins. A simple, dreamy dessert that's rich and comforting.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups cooked white rice (see notes for raw rice)
- 2 cups whole milk (divided)
- ⅓ cup granulated sugar
- pinch salt
- 1 large egg
- ⅔ cup golden raisins
- 1 tablespoon unsalted butter
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 17%
CARBS 63G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER39G TOTAL SUGAR
FAT 8G21% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 174mg
- Total sugar
- 39g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 127mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.