Food Faith Fitness · by Amanda BC★ 5.0 (2)
Rice Pudding
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 20%
CARBS 62G69% OF CAL
0G FIBER23G ADDED12G INTRINSIC27G OTHER35G TOTAL SUGAR
FAT 8G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice pudding simmered to a rich consistency with milk, sugar, and vanilla, topped with cinnamon. A comforting, classic dessert.
dessert🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup uncooked white rice
- 1 1/2 cups water
- 1/4 teaspoon salt
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Ground cinnamon (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 20%
CARBS 62G69% OF CAL
0G FIBER23G ADDED12G INTRINSIC27G OTHER35G TOTAL SUGAR
FAT 8G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 236mg
- Total sugar
- 35g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 288mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.